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Grilled Mushroom Appetizers

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


18 servings


1  grilling mesh

18  large  button mushrooms

1/2  c.  H-E-B Olive Oil

1/2  Tbsp.  Central Market Organics Minced Garlic

1  Tbsp.  chopped fresh rosemary

1/3  c.  H-E-B Harvest Moon Kalamata Olives, pitted & chopped

6  H-E-B Fully Cooked Bacon Slices, chopped

1  c.  H-E-B Shredded Swiss Cheese or your favorite variety


Spray vegetable grilling rack or mesh with no-stick spray and set aside.

Remove mushroom stems from caps, chop and set aside. Cut small slice off the top of each mushroom so they do not tip over during grilling. Combine mushroom caps and 1/4 cup olive oil in large mixing bowl and toss to coat. Place mushrooms cup-side up on large baking sheet or pan.

Combine chopped mushroom stems, garlic, remaining olive oil, rosemary, olives, bacon and shredded cheese in mixing bowl. Stuff mushroom caps with 1 1/2 to 2 Tablespoons mushroom mixture.

Prepare charcoal or gas grill for cooking (375°F). Place mushrooms on the prepared grilling rack and grill for 5 - 10 minutes with the lid closed. Serve warm.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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