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Grilled Margerita Chicken Pizza

My H-E-B Texas Life Magazine

Prep Time:

15 minutes

Cook Time:

15 minutes


4 pizzas (8 servings)


1  Tbsp.  H-E-B Extra Virgin Olive Oil

1  pint  H-E-B Champagne Tomatoes, halved

2  H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

•  salt & pepper

1/2  tsp.  crushed red pepper

3  c.  H-E-B Fancy Shredded Mozzarella Cheese

1/2  c.  sliced basil leaves

1  recipe  Fast & Easy Pizza Dough (see recipe below)

1  c.  H-E-B Traditional Pizza Sauce

1  bag (12 oz.)  H-E-B Fully Cooked Grilled Chicken Breast, chopped


Heat a heavy bottom skillet over high heat 3 minutes. Add olive oil, tomatoes and garlic. Stir-fry until tomatoes begin to brown. Season to taste with salt and pepper. Add crushed red pepper. Set aside. Combine shredded cheese and basil in another bowl. Set aside.

Heat charcoal or gas grill on one side for indirect grilling (350-400° F). Set grill rack 3-4 inches above coals.

Divide pizza dough into 4 portions. On a large oiled sheet pan or tray, shape dough with your hands into an 8 or 9 inch circle. Gently place on warmer side of grill until bubbly and grill marks appear on bottom of crust (about 2 minutes). Turn over onto cooler side of grill. Spread 1/4 cup pizza sauce on crust. Sprinkle 1/3 cup shredded cheese mixture over sauce. Top with 1/2 cup chicken strips, 1/2 cup tomato mixture and 1/3 cup more cheese mixture.

Close grill lid. Cook 10 minutes or until cheese is melted and crust is crisp.
Nutritional Information
Calories: 220, Total Fat: 12g, Saturated Fat: 9g, Cholesterol: 90mg, Sodium: 670mg, Carbohydrates: 9g, Dietary Fiber: 2g, Sugar: 4g, Protein: 19g
My H-E-B Texas Life Magazine

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