4 - 6 servings
4 boneless Beef New York Strip Steaks, cut 3/4- or 1-inch thick
2 Tbsp. chopped fresh thyme
1 Tbsp. minced garlic
2 teaspoons lemon zest (grated lemon peel)
1 tablespoon H-E-B Olive Oil
1 tablespoon Morton & Bassett Coarse Ground Black Pepper
1 teaspoon Alessi Sea Salt
Combine rub ingredients in a small bowl; rub evenly over both sides of steaks and press to adhere. Set steaks aside.
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.
Grill steaks 4 inches above Medium heat (375 degrees grill surface temperature). To determine grill temperature, hold hand just above grate; if heat causes you to pull away in 4 seconds, heat is ideal for Medium. Cook steaks 7 to 10 minutes per side or until internal temperature of steaks reach 140 degrees F for Medium-Rare or 150 degrees F for Medium doneness
No Nutritional Information Available
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