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Grilled Lemon-Thyme Steaks



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 - 6 servings


4  boneless Beef New York Strip Steaks, cut 3/4- or 1-inch thick

2  Tbsp.  chopped fresh thyme

1  Tbsp.  minced garlic

2  teaspoons  lemon zest (grated lemon peel)

1  tablespoon  H-E-B Olive Oil

1  tablespoon  Morton & Bassett Coarse Ground Black Pepper

1  teaspoon  Alessi Sea Salt


Combine rub ingredients in a small bowl; rub evenly over both sides of steaks and press to adhere. Set steaks aside.

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Grill steaks 4 inches above Medium heat (375 degrees grill surface temperature). To determine grill temperature, hold hand just above grate; if heat causes you to pull away in 4 seconds, heat is ideal for Medium. Cook steaks 7 to 10 minutes per side or until internal temperature of steaks reach 140 degrees F for Medium-Rare or 150 degrees F for Medium doneness
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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