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Grilled Halibut with Lemon Butter Caper Sauce

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


2 servings


1  pkg. (12 oz.)  H-E-B Wild Alaskan Halibut Fillets

1  Tbsp.  H-E-B Lemon Caper Seasoned Butter, melted

*  juice of 1 lemon

1/4  c.  white wine

2  Tbsp.  fresh chopped dill

1  lemon, thin sliced


Place frozen halibut fillets on a foil lined sheet pan and spray both sides with no-stick olive oil spray. Season the fillets with salt and pepper and set aside.

Combine the Lemon Caper Seasoned Butter, lemon juice and white wine in a saucepan and bring to a boil over medium heat. Add the chopped dill to the sauce, remove from heat and keep warm.

Prepare the gas or charcoal grill to 400°F. Place the seasoned halibut on the grilling rack skin side up, close the grill cover and grill for 5 minutes. Use a wide spatula to turn the fillets over and grill for 5 minutes or until the fish flakes easily. Place the fish skin side down on a platter and serve with the prepared sauce. Garnish the fish fillets with lemon slices and a few sprigs of dill.
Nutritional Information
Calories: 260, Total Fat: 10g, Cholesterol: 65mg, Sodium: 260mg, Carbohydrates: 5g, Dietary Fiber: 0g, Sugar: 1g, Protein: 36g
Healthy Cooking from H-E-B

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