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Grilled Fruit with Apricot Turkey Medallions

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

4 - 6 servings

Ingredients

2  lbs.  H-E-B fully fit™ turkey medallions

2  Fresh peaches

2  Fresh nectarines

2  Fresh sliced pineapple rings

1/4  cup  Brown sugar

1/2  cup  Apricot jam

1/4  cup  chicken broth

1  Tbsp.  Teriyaki sauce

Instructions


Season both sides of turkey medallions with salt and pepper. Set aside.

Slice peaches and nectarines in half and remove pit, then quarter.

Grill all fruit in a large non-stick grill skillet over medium/high heat until it's nicely marked.

Remove fruit to a bowl and sprinkle with brown sugar. Cover bowl tightly to keep warm.

In the same skillet cook turkey for 4 to 6 minutes on each side depending on thickness.

While turkey cooks, bring apricot jam, chicken broth and teriyaki sauce to a boil in a small sauce pot until combined and slightly reduced. Remove from heat and brush over turkey. Serve with grilled fruit, steamed rice and vegetables
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

Created 07/31/2009
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