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Grilled Fish Chipotle


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 (for grilling) minutes


6 servings


1/4  cup  H-E-B Olive Oil

6  (4 ounces each)  fresh white Fish Fillets, about 1 inch thick

1  (16 ounce) jar  H-E-B Chipotle Salsa

1  c.  H-E-B Mexican Blend Shredded Cheese


Prepare charcoal or gas grill for cooking (375 degrees F).

Oil hot grill with olive oil to prevent sticking. You can also use a fish fillet grilling holder.

Brush fish with olive oil and chipotle salsa. Grill fish for 5 minutes per side.

While fish is grilling, place chipotle salsa in a microwave-safe bowl. Cover bowl with plastic wrap and microwave on High power for 2 minutes; set aside.

Serve each grilled fish fillet with 3 tablespoons each of heated chipotle salsa and shredded cheese.
Nutritional Information
No Nutritional Information Available

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