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Grilled Chili Stuffed Steaks


Quick and easy

Quick and easy

Quick and easy

Prep Time:

4 minutes

Cook Time:

12 minutes


4 servings


4  beef strip loin steaks or 1 pound top sirloin steaks, cut 1-inch thick

2  cans  (4-oz) diced green chilies

1  tablespoon  olive oil

4  cloves  medium garlic, minced

1/4  teaspoon  dried oregano leaves

1/4  teaspoon  black pepper

4  teaspoon  fresh cilantro, minced

1  teaspoon  black pepper

1  teaspoon  garlic salt

1/8  teaspoon  cayenne pepper (optional)


To make chili stuffing, heat oil in non-stick skillet over medium heat.

Add chilies, garlic, oregano and pepper. Cook 4 minutes, while stirring.

Remove from heat and add cilantro.

Cut a horizontal pocket in each steak to prepare for stuffing. Stuff each strip steak with 1/4 chili stuffing.

Combine rub ingredients. Lightly season each steak with rub mixture.

Grill steaks 4 to 6 inches from medium coals for 12 minutes total; turn once.
Nutritional Information
No Nutritional Information Available

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