6 H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts
1 poblano pepper, sliced
1/4 onion, thinly sliced
1 green bell pepper, thinly sliced
4 (3-inch each) woody rosemary sprigs
Prepare grill for cooking; heat to Medium-High, about 375°F.
Place each chicken breast between 2 sheets of plastic wrap and pound with a rolling pin to 1/2 inch.
On each chicken breast place poblano peppers, onions, bell pepper and 1 rosemary sprig, roll-up and secure with a toothpick.
Grill chicken 5 minutes, rotate, and continue grilling until chicken is cooked through.
Calories: 150, Total Fat: 2g, Saturated Fat: 0g, Sodium: 270mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 28g