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Grilled Chili Lime Chicken

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

14 minutes


4 servings


6  H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts

1  poblano pepper, sliced

1/4  onion, thinly sliced

1  green bell pepper, thinly sliced

4  (3-inch each)  woody rosemary sprigs

•  toothpicks


Prepare grill for cooking; heat to Medium-High, about 375°F.

Place each chicken breast between 2 sheets of plastic wrap and pound with a rolling pin to 1/2 inch.

On each chicken breast place poblano peppers, onions, bell pepper and 1 rosemary sprig, roll-up and secure with a toothpick.

Grill chicken 5 minutes, rotate, and continue grilling until chicken is cooked through.
Nutritional Information
Calories: 150, Total Fat: 2g, Saturated Fat: 0g, Sodium: 270mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 28g
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