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Grilled Chili Lime Chicken

My H-E-B Texas Life Magazine, March 2012



Quick and easy


Prep Time:

10 minutes

Cook Time:

20 minutes


6 servings


6  H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts

2  serrano peppers, seeded or 1 poblano pepper (for less heat), sliced in thin strips

1/4  onion, cut in half & thin sliced

1  bell pepper, thin sliced

6  (3" each) woody rosemary sprigs


Prepare charcoal or gas grill for cooking (375°F).

Place one chicken breast at a time between 2 sheets of plastic wrap on a cutting board, pound with a rolling pin to approximately 1/2 inch.

In each pounded chicken breast, place 4 slices each of pepper, onion, and Bell pepper. Roll chicken breast like a taco, secure with a toothpick.

Grill chicken wraps 6 minutes on each side or until chicken is cooked through. Remove toothpick, garnish with rosemary.
Nutritional Information
Calories: 130, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 910mg, Carbohydrates: 25g, Sugar: 2g, Protein: 22g
My H-E-B Texas Life Magazine, March 2012

Overall Rating