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Grilled Chicken & Avocado Club Sandwich

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

5 minutes


2 servings


1  avocado, pit removed

1/2  cup  Reduced fat or fat free mayonnaise

1  teaspoon  Pepper sauce

1  bag (12 oz.)  H-E-B Fully Cooked Chicken Breasts for Fajitas

4  Thick slices french bread

*  Fresh arugula

*  Tomato slices

*  olive oil

*  salt to taste


Mash together 1/2 avocado, mayonnaise and pepper sauce. Set aside.

Heat chicken in microwave according to package instructions.

Spread mayonnaise mixture over each slice of bread. Build sandwich with chicken, arugula, tomatoes and remaining avocado.

Brush each side with olive oil and grill in a hot grill skillet until toasted on both sides. Serve with chips.
Nutritional Information
No Nutritional Information Available
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