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Grilled Chicken With Tarragon-Tomato Sauce

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

22 minutes

Cook Time:

8 minutes


4 servings


4  each  chicken breast halves (about 1 pound), boneless and skinless

*  salt and pepper

1/4  cup plus 2 tablespoo  fresh chopped tarragon

3  tablespoons PLUS 1 t  olive oil

6  cloves  fresh garlic, minced

2  large tomatoes, chopped

4  teaspoons  balsamic vinegar

*  fresh tarragon sprigs, optional


Heat charcoal 30 minutes or gas grill 10 minutes with lid closed.

Pound chicken between plastic wrap with the smooth side of a mallet or with a rolling pin until 1/2-inch thick.

Season with salt and pepper.

Combine 1/4 cup tarragon, 3 tablespoons oil and 4 cloves minced garlic in a shallow dish.

Add chicken.

Turn to coat.

Marinate 10 minutes.

Blend tomato and 1 tablespoon oil in food processor or blender until smooth.

Add 2 tablespoons tarragon, vinegar and 2 cloves minced garlic; pulse to just mix with tomatoes.

Season sauce with salt and pepper.

Grill chicken over Medium-Hot heat 4 minutes per side until browned (425 degrees F grill surface temperature).

Serve chicken with tarragon-tomato sauce; garnish with tarragon sprigs if desired.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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