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Grilled Chicken Tikka


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 minutes


8 servings


2  cloves  garlic, peeled

2  tablespoons  fresh ginger, peeled and chopped

1/2  cup  fresh lemon juice (5 lemons)

1  (1.75 ounce) package  Shan Chicken Tikka BBQ Mix

4  pounds  chicken breasts & thighs, skinless (with bones)

1/2  cup  butter, melted


Combine garlic, ginger, lemon juice and Tikka BBQ Mix in a blender or food processor bowl. Process the ingredients for 1 minute until the ginger and garlic are puréed Set mixture aside.

Cut the chicken breasts into 3 parts and the thighs in half. Combine chicken and the BBQ marinade in a large plastic zippered bag and toss the chicken to cot well with the marinade. Marinate in the refrigerator for 1 to 2 hours, turning bag over every 30 minutes.

Prepare charcoal or gas grill for low-heat cooking (300 degrees F). Thread the marinated chicken pieces on metal skewers and place on grill. Grill chicken with grill cover closed. Cook slowly for 20 minutes on each side. Baste chicken with melted butter as it cooks.
Nutritional Information
No Nutritional Information Available

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