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Grilled Chicken Mini Appetizers

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

6 - 8 servings

Ingredients

2  H-E-B Fully Cooked Boneless Seasoned Chicken Breasts, thawed & sliced

1  cup  H-E-B Harvest Moon Roasted Red Peppers, drained & sliced

4  green onions, chopped

1/2  cup  H-E-B Texas Bold Bar-B-Que Sauce, any flavor

1  (8 ounce) package  H-E-B Colby Jack Shredded Cheese

6  H-E-B Homestyle Flour Tortillas

Instructions


Heat oven to 350 degrees. Spray 2 large baking sheets with nonstick cooking spray and set aside.

Combine sliced chicken, sliced peppers, chopped onions, barbecue sauce and shredded cheese in a large mixing bowl; toss to combine.

Place 3 to 4 tortillas on each prepared baking sheet. Spread 1/2 cup of chicken mixture on each flour tortilla. Bake chicken appetizers for 8 to 10 minutes and cut into 6 to 8 wedges. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating