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Grilled Bruschetta Appetizers

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

5 minutes


16 servings
2 each)


½  tsp.  Central Market Organics® Ground Black Pepper

½  tsp.  kosher salt

¼  c.  H-E-B Natural Cheese 100% Grated Parmesan Cheese

½  c.  H-E-B Extra Virgin Olive Oil

1  loaf (16 oz.)  Bakery Baguette, cut into ½-inch slices at bakery (34 slices)

1  jar (8 oz.)  H-E-B Specialty Series Tomato Bruschetta


Spray a grilling mesh with nonstick cooking spray and place on top of a foil lined baking sheet. Combine pepper, salt, cheese, and olive oil in a small bowl. Brush one side of each baguette slice with the olive oil mixture and place brushed-side-up on the grilling mesh.

Heat charcoal or gas grill to medium-low (300°F). Place grilling mesh with bread slices on the grill, close grill cover, and cook for 3 minutes, or until toasted on the bottom. Turn baguette slices over and toast for 2 minutes. Top each slice with a teaspoon of the tomato bruschetta and enjoy!
Nutritional Information
Serving size: 1, Calories: 160, Total Fat: 9g, Cholesterol: 0mg, Sodium: 330mg, Carbohydrates: 15g, Sugar: 0g, Protein: 3g
My H-E-B Texas Life Magazine

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