10 minutes (Marinating time: 30 minutes to 2 hours)
10 to 14 minutes
4 - 6 servings
4 boneless, skinless chicken breasts
1 oz. Los Chileros Chipotle Rub
1/2 cup dark beer
1/4 cup fresh squeezed lime juice
2 tbsps. H-E-B Olive Oil
6 cloves garlic, sliced
1 tsp. each: McCormick Salt and Cracked Black Pepper
1/4 tsp. McCormick Ground Cayenne Pepper
Combine marinade ingredients in a 1-gallon sealable plastic bag. Add chicken and toss to coat.
Marinate in refrigerator at least 30 minutes but no longer than 2 hours
Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill on High 10 minutes with lid closed. Oil grill grate well to prevent chicken from sticking.
Grill chicken 5 to 7 minutes per side over Medium heat (375 degree grill surface temperature). Test grill temperatureby holding palm just above grate at cooking height; when heat causes you to pull away in 4 seconds, temperature is ideal for Medium.
Remove from grill when a meat thermometer inserted orizontally into thickest part of chicken reads 160 degrees. Serve while hot.
No Nutritional Information Available