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Grilled Borracho Chicken

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes (Marinating time: 30 minutes to 2 hours)

Cook Time:

10 to 14 minutes

Makes:

4 - 6 servings

Ingredients

4  boneless, skinless chicken breasts

Marinade:

1  oz.  Los Chileros Chipotle Rub

1/2  cup  dark beer

1/4  cup  fresh squeezed lime juice

2  tbsps.  H-E-B Olive Oil

6  cloves garlic, sliced

1  tsp.  each: McCormick Salt and Cracked Black Pepper

1/4  tsp.  McCormick Ground Cayenne Pepper

Instructions


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add chicken and toss to coat.

Marinate in refrigerator at least 30 minutes but no longer than 2 hours

Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill on High 10 minutes with lid closed. Oil grill grate well to prevent chicken from sticking.

Grill chicken 5 to 7 minutes per side over Medium heat (375 degree grill surface temperature). Test grill temperatureby holding palm just above grate at cooking height; when heat causes you to pull away in 4 seconds, temperature is ideal for Medium.

Remove from grill when a meat thermometer inserted orizontally into thickest part of chicken reads 160 degrees. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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