1 pound jumbo shrimp (26 to 30 per lb), peeled and deveined
1 pound sliced bacon strips, cut in half
2 large jalapeno peppers, cut in thin strips
* skewers or toothpick
* mozzarella or monterey jack cheese, cut in thin sticks
* juice of 1 small lime
Lay bacon slices between two paper towels and place on a microwave safe dish.
Microwave on High for five minutes or until half cooked (time may vary according to microwave wattage).
Butterfly the peeled and deveined shrimp and toss with lime juice.
Place strips of jalapeno and sticks of cheese across each shrimp and roll from tail end.
Wrap shrimp roll with one-half strip of bacon; secure with skewers.
Grill over Medium coals or mesquite until shrimp turns pink and bacon is done, about 2 to 4 minutes per side.
No Nutritional Information Available