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Grilled Asparagus

My H-E-B Texas Life Magazine, March 2013

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

5 - 7 minutes

Makes:

4 servings

Ingredients

1  lb.  fresh asparagus

2  Tbsp.  olive oil

2  Tbsp.  balsamic vinegar

2  Tbsp.  Adams Reserve House All-Purpose Rub

Instructions


Cut and discard tough ends from asparagus (bottom 2 or 3 inches).

Combine oil and vinegar in a bowl or plastic bag; toss asparagus in mixture to coat. Chill 1 to 2 hours.

Remove asparagus from oil mixture. Season asparagus with rub, then grill or broil over medium heat 5 to 7 minutes or until crisp-tender.
Nutritional Information
Calories: 50, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 40mg, Carbohydrates: 5g, Dietary Fiber: 2g, Protein: 2g
Source:
My H-E-B Texas Life Magazine, March 2013

Overall Rating