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Cooking Connection
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Cook Time:
5 to 7 minutes
Makes:
4 servings
Ingredients ![]()
1
lb.
fresh asparagus
2
Tbsp.
olive oil
2
Tbsp.
balsamic vinegar
2
Tbsp.
Adams Reserve House All-Purpose Rub
![]() Instructions ![]() Cut and discard tough ends from asparagus(bottom 2 or 3 inches).
![]() Combine oil and vinegar in a bowl or plastic bag; toss asparagus in mixture to coat. Chill for 1 to 2 hours.
![]() Remove asparagus from oil mixture. Season asparagus with rub; then grill or broil over Medium heat 5 to 7 minutes or until crisp-tender.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
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