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Grilled Artichokes

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

40 minutes

Makes:

4 servings

Ingredients

4  each  large artichokes

2  tablespoons  lemon juice

1  teaspoon  salt

2  tablespoons  extra virgin olive oil

1/2  cup  extra virgin olive oil

1/4  cup  fresh lemon juice

3  cloves  garlic, crushed

1  teaspoon  red pepper flakes

Instructions


Bring 8 quarts water to a boil in a large stock pot.

Snap stems off and cut the top 1-inch portion off of artichokes.

Trim pointed tips from leaves with kitchen shears.

Rinse artichokes under cold water.

Add artichokes and 2 tablespoons lemon juice to boiling water.

Cook about 30 minutes until tender.

Heat charcoal or gas grill while artichokes cook.

Whisk lemon-red pepper oil ingredients together in a small bowl.

Drain cooked artichokes and cool slightly.

Cut in half lengthwise.

Scoop out center fibrous “choke” with a grapefruit spoon.

Sprinkle with salt and olive oil.

Grill 10 minutes or until artichokes begin to char.

Remove from grill and cut into quarters lengthwise.

Drizzle with lemon-red pepper oil and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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