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Green Eggs and Ham

Healthy Savings, March 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

6 servings

Ingredients

12  wonton wrappers

6  strips  H-E-B Hardwood Smoked Turkey Bacon

2  c.  H-E-B Ready, Fresh, Go! Baby Spinach

1  c.  cilantro

3  Tbsp.  H-E-B Thick n' Chunky Mild Salsa

1/4  c.  low fat milk

1 1/2  c.  H-E-B Real Egg Whites

Instructions


Preheat oven to 350°F.

Lightly spray a muffin pan with non-stick cooking spray. Place 1 wonton wrapper in each muffin cup and form it to fit each cup. Bake 3 minutes (edges will continue to brown in final baking). Set muffin pan with wonton cups aside.

In a large non-stick skillet, cook bacon on medium high heat until crisp. Remove to paper towel to cool. Chop bacon into small pieces. Set aside.

Make spinach and cilantro pesto: place spinach, cilantro, and salsa in food processor and process on high until all ingredients are finely chopped. Set aside.

In a mixing bowl, whisk together milk and eggs. Add pesto and mix well.

Pour egg mixture about 3/4 of the way up wonton cups. Sprinkle bacon on top of each.

Bake 25 minutes, or until a toothpick comes out clean from center.
Nutritional Information
Calories: 120, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 15mg, Sodium: 400mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugar: 2g, Protein: 10g
Source:
Healthy Savings, March 2012

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