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Green Chili Stew

This zesty dish can be prepared with a few items from your basic pantry: chiles, hominy, salsa and chicken broth. Just add pork and serve with Mexican cornbread and crisp tortilla chips for a complete meal.

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

90 minutes

Makes:

6 servings

Ingredients

1  boneless pork loin (1 1/2 pounds), cut into 1-inch cubes

2  cans  (4 oz each) green chilies, drained and cut into strips

1  jar  (16 oz) salsa picante

1  can  (15 1/2 oz) HCF white hominy, drained

1  medium onion, chopped

1  can  (15 oz) chicken broth

1  Tbsp.  chili powder

Instructions


Combine all ingredients in a large 3 1/2 to 4-quart cooking pot.

Bring hominy mixture to a boil.

Cover and reduce heat to medium-low heat.

Season to taste with salt and black pepper.

Continue to cook 1 hour and 30 minutes or until pork is tender
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
Rating