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Green Chili Rice

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

1  cup  long grain white rice

1/2  medium onion, chopped

1  14.5 ounce can  beef broth

1  4.5 ounce can  chopped green chilies, undrained

1  teaspoon  dried oregano leaves

1/2  teaspoon  salt

1/2  teaspoon  ground cumin or cumin seeds

Instructions


Chop onion and combine with broth, chilies with juice, oregano, salt and cumin in a 2-quart saucepan. Bring to boil over high heat.

Stir in rice; cover and reduce heat to Low. Simmer 20 minutes until liquid is absorbed
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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