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Green Chili Pork And Vegetable Stew


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4-6 servings


2  cups  cubed HEB fully cooked pork roast, trim and discard fat

2  cups  chopped zucchini (2 small)

1  can  (11 oz) mexicorn, drained

1  can  (7 oz) green mexican sauce

1  can  (14 1/2 oz) chicken broth

1  cup  crumbled HEB queso fresco, 1/2 of package (optional)


Heat a large skillet over medium-high heat.

Spray a skillet generously with non-stick cooking spray and add pork.

Brown pork for 3 minutes, stirring frequently.

Add zucchini, corn, green sauce and chicken broth; stir to combine.

Bring mixture to a boil.

Reduce heat to medium high and cook uncovered for 10-15 minutes or until squash is tender.

Serve and top with crumbled cheese
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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