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Green Chili Mac 'N Cheese Casserole

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Family-friendly

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Quick and easy

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Prep Time:

20 minutes

Cook Time:

20 minutes

Makes:

8 servings

Ingredients

1 1/2 pounds uncooked Ground Beef

1 jar Texas Two-Step Tomatillo & Green Chili Stew Mix

16 ounces elbow macaroni, penne or farfalle pasta

1 pound EZ Melt or Velveeta Cheese, cubed

2 teaspoons Adams Reserve Garlic Powder

1 teaspoon Adams Reserve Chili Powder (variety of your choice)

1/2 cup heavy cream

1 cup shredded Colby Jack cheese

Instructions


Heat oven to 350 F. Coat a 3-quart baking dish with non-stick spray.

Cook macaroni in boiling water according to package directions.

Meanwhile, cook ground beef in a large skillet over Medium-High heat; crumble into small bits with a spoon while browning.

Place stew in a 3-quart saucepan or microwave-safe dish; add cubed cheese, garlic and chili powder. Microwave or heat over Medium to melt cheese.

Stir in macaroni, beef and cream; season to taste. Transfer to baking dish.

Top with shredded cheese; bake 15 to 20 minutes or until hot and bubbly
Nutritional Information
No Nutritional Information Available
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