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Green Chili Mac 'N Cheese Casserole

Cooking Connection



Quick and easy


Prep Time:

20 minutes

Cook Time:

20 minutes


8 servings


1 1/2  pounds  uncooked Ground Beef

1  jar  Texas Two-Step Tomatillo & Green Chili Stew Mix

16  ounces  elbow macaroni, penne or farfalle pasta

1  pound  EZ Melt or Velveeta Cheese, cubed

2  teaspoons  Adams Reserve Garlic Powder

1  teaspoon  Adams Reserve Chili Powder (variety of your choice)

1/2  cup  heavy cream

1  cup  shredded Colby Jack cheese


Heat oven to 350 F. Coat a 3-quart baking dish with non-stick spray.

Cook macaroni in boiling water according to package directions.

Meanwhile, cook ground beef in a large skillet over Medium-High heat; crumble into small bits with a spoon while browning.

Place stew in a 3-quart saucepan or microwave-safe dish; add cubed cheese, garlic and chili powder. Microwave or heat over Medium to melt cheese.

Stir in macaroni, beef and cream; season to taste. Transfer to baking dish.

Top with shredded cheese; bake 15 to 20 minutes or until hot and bubbly
Nutritional Information
No Nutritional Information Available
Cooking Connection

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