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Green Chili Corn Pudding


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

1 hour 20 minutes


6 servings


4  c.  frozen, fresh or canned corn

2  (14.75 oz.) cans  Hill Country Fare Cream Corn

1/2  c.  green onion, chopped

1/2  c.  cilantro, chopped

1  clove  garlic, chopped

1/2  (4 oz.) jar  H-E-B Diced Pimentos

1  (4 oz.) jar  H-E-B Diced Green Chiles

2  eggs, beaten

2  c.  shredded Mexican Blend Cheese

1  tsp.  cumin

1  half pint  heavy cream

*  salt and pepper, to taste

2  c.  crushed tortilla chips


Preheat oven to 350°F.

In a large bowl, combine all ingredients but the chips. Mix well.

Pour mixture into 9x13-inch baking dish and top with crushed tortilla chips. Cover with lid or aluminum foil.

Bake for 1hour and 20 minutes. Then remove from oven and let casserole rest 15 minutes before serving.
Nutritional Information
No Nutritional Information Available

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