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Green Chile Cornbread


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 to 20 minutes


8 servings


1 (6 oz.)  package  yellow cornbread mix

1/2  teaspoon  coarse ground black pepper

1/4  teaspoon  garlic powder

1 (8 1/2 oz.)  can  cream style corn

1 (4 1/2 oz.)  can  chopped green chiles

1  egg, lightly beaten

*  non-stick cooking spray


Heat oven to 425 degrees F.

Spray a muffin tin or 9-inch baking pan with non-stick cooking spray.

Combine cornbread mix, pepper and garlic powder. Stir in corn, chiles and lightly beaten egg; mix thoroughly.

Pour batter into muffin tin or baking pan and bake 15 to 20 minutes until muffins spring back when touched lightly in the center.
Nutritional Information
No Nutritional Information Available

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