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Green Chile Corn Pudding

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

40 minutes


8 servings


1  jar  Texas Two-Step Tomatillo & Green Chile Stew Mix

3  eggs

2  Tablespoons  butter, melted

1  can  sweet corn kernels, drained

1/2 to 1  teaspoon  (as desired) Adams Reserve Jalapeño Granules

1  package  Jiffy Corn Muffin Mix


Heat oven to 375F. Coat a 9 x 13-inch baking dish with non-stick spray.

Whisk eggs together in a large mixing bowl. Add stew mix, melted butter, corn kernels, and jalapeno granules. Stir until blended.

Place muffin mix in a separate large mixing bowl. Slowly add the stew mixture, while stirring and scraping sides of bowl to keep muffin mix from sticking.

Pour batter into baking dish. Bake 35 to 40 minutes, or until set and light golden on top. Let stand 10 minutes; serve with a spoon
Nutritional Information
No Nutritional Information Available
Cooking Connection

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