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Green Chile Alaska Halibut

Wild Alaska Seafood


Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1/2  c.  mayonnaise or low-fat plain yogurt

1  can (4 oz.)  mild diced green chiles or 1 large fresh jalapeño, chopped

1  Tbsp.  fresh lime juice

4  Alaska Halibut steaks or fillets (4 to 6 oz. each)

1  sheet (12"x18") aluminum foil

1  Tbsp.  chopped fresh cilantro or chives


Preheat grill to medium-high heat. Combine mayonnaise, chiles and lime juice; set aside.

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut on a spray-coated foil sheet on grill. Cook 9 minutes for frozen halibut or 5 minutes for fresh/thawed fish.

Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion. Sprinkle with cilantro and cook an additional 5 to 10 minutes. Cook just until fish is opaque throughout.
Nutritional Information
Calories: 362, Total Fat: 26g, Saturated Fat: 4g, Cholesterol: 59mg, Sodium: 341mg, Carbohydrates: 2g, Dietary Fiber: 1g
Wild Alaska Seafood

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