2 pounds fresh green beans, tips removed, cut into 3-inch pieces
1 tablespoon salt
4 tablespoons butter (1/2 stick)
1 to 2 cups finely chopped shallots, according to taste
* salt, to taste
* black pepper, to taste
1/2 cup cup finely chopped Italian flat-leaf parsley
Bring 3 quarts water to a boil in a 4-quart pot; add salt.
Meanwhile, trim beans, then cut into 3-inch pieces.
Cook beans in boiling water 3 to 5 minutes just until crisp-tender. Drain well.
Melt butter in a large skillet over Medium-High heat. Add shallots and Sautèacute; 1 minute.
Add beans and parsley; toss until heated through. Season with salt and pepper. Serve hot.
No Nutritional Information Available
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