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Green Beans With Cracked Pepper Dressing

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 - 6 servings

Ingredients

1  can (16 ounces)  green beans - cut, whole or French-style

2  Tablespoons  butter

2  medium  shallots, finely chopped

2  Tablespoons  fresh or Panko bread crumbs

1/4  cup  Cookwell & Company Cracked Pepper Vinaigrette

1/4  c.  bacon bits

Instructions


Heat butter in a large non-stick skillet over Medium heat. Add shallots and breadcrumbs; cook 30 seconds.

Stir in green beans, vinaigrette and bacon; toss to combine. Stir until hot. Remove from heat and serve
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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