6 to 8 minutes
1tbsp.butter or margarine
1 to 2tbsp.brown sugar
1small onion, sliced into rings
1/4cupchopped red bell pepper
1can(14 1/2 oz) HCF French style green beans, drained
Melt butter or margarine in a large skillet over medium-high heat.
Add brown sugar and stir until mixture is dissolved and bubbling.
Add onion and cook for 3 minutes, stirring constantly.
Add bell pepper and green beans; stir to combine.
Season to taste with salt and pepper.
Cook uncovered for 2 more minutes or until mixture is thoroughly heated
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!