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Green Beans With Candied Onions

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

6 to 8 minutes

Makes:

4 servings

Ingredients

1  tbsp.  butter or margarine

1 to 2  tbsp.  brown sugar

1  small onion, sliced into rings

1/4  cup  chopped red bell pepper

1  can  (14 1/2 oz) HCF French style green beans, drained

Instructions


Melt butter or margarine in a large skillet over medium-high heat.

Add brown sugar and stir until mixture is dissolved and bubbling.

Add onion and cook for 3 minutes, stirring constantly.

Add bell pepper and green beans; stir to combine.

Season to taste with salt and pepper.

Cook uncovered for 2 more minutes or until mixture is thoroughly heated
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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