4 ounces crumbled blue cheese, feta or goat cheese
2/3 c. Canyon bacon vinaigrette (note: shake or stir before measuring)
1/2 cup walnut pieces or coarsely chopped walnuts
12 ounces fresh H-E-B Ready, Fresh Go! Green Beans*
1/2 teaspoon each Adams Fine Sea Salt and Coarse Ground Black Pepper
* or substitute 1 pound fresh green beans, ends trimmed and beans halved.
Bring 2 quarts water to a boil in a 4-quart pot over High. Add green beans; boil 3 minutes over High heat until just crisp-tender. Do not over cook. Drain well. Place in a large salad bowl.
Meanwhile, toast walnuts in a medium skillet over Medium heat 5 minutes or until lightly browned. Remove skillet from heat; stir in vinaigrette.
Pour hot dressing mixture over green beans; stir. Add cheese; toss to coat. Season with salt and pepper, to taste; serve immediately
No Nutritional Information Available
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