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Green Beans Roma


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  tbsp.  olive oil

2  cloves  cloves of garlic, peeled and chopped

1/2  small tomato, chopped

1  teaspoon  Italian seasoning

1  can  (14 1/2 oz) HEB cut green beans: no salt added, drained

1  tbsp.  white, rice or balsamic vinegar

2  tbsp.  grated parmesan cheese


Heat oil in a large skillet over medium-high heat.

Add garlic, tomato and Italian seasoning.

Cook for 3 minutes or until tender, stirring occasionally.

Add green beans and vinegar.

Continue to cook for 4-6 minutes or until green beans are heated throughout.

Season to taste with pepper and sprinkle with Parmesan cheese before serving
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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