1 tablespoon H-E-B Extra Virgin Olive Oil
1/2 small onion, sliced into rings
2 cloves garlic, peeled and chopped
1 can ( 4 oz.) Hill Country Fare Mushroom Stems and Pieces, drained
1 can ( 14 1/2 oz.) H-E-B French Style Green Beans, drained
1 tablespoon chopped red bell pepper (optional)
Trim ends from green beans; cut beans in half or into 2-inch pieces.
Melt 3 tablespoons butter in a large nonskillet over Medium-High heat. Add mushrooms and almonds; sauté 5 minutes or until mushrooms are tender and almonds are browned lightly. Remove mushrooms to a serving bowl; cover to keep warm.
Melt remaining 3 tablespoons butter in same skillet; add shallot and garlic and sauté 2 minutes or until tender. Add green beans and toss to coat.
Pour broth over green bean mixture. Reduce heat to Medium; cover skillet and cook 10 to 15 minutes or until liquid evaporates and green beans are crisp-tender.
Toss green bean mixture with mushrooms and almonds; season to taste. Serve while hot.
No Nutritional Information Available
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