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Green Beans And Red Peppers

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

20 to 30 minutes

Makes:

6 servings

Ingredients

1  pound  green beans, or two 9-ounce packages frozen cut or French-style grean beans

1  cup  red bell pepper, julienne sliced

2  tablespoons  margarine or butter

Instructions


Cut fresh beans into 1-inch pieces or, for French-style, into lengthwise pieces.

Cook, covered, in a small amount of boiling water for 20 to 25 minutes for cut beans (10 to 12 minutes for French-style) or until crisp tender.

(Or cook frozen beans according to package instructions.

Drain.

Meanwhile, cook and stir red pepper in margarine over medium heat until slightly tender.

Add beans to peppers and sauté for a few minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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