1 tablespoon butter or margarine
2 tablespoons sliced almonds
1 teaspoon lemon juice
1 cube chicken bouillon
1/4 cup water
1 (10 oz.) can H-E-B Whole Green Beans
Melt butter or margarine in a large skillet over medium-high heat.
Add almonds and cook for 2 to 3 minutes or until golden brown, stirring constantly.
Remove almonds from pan and set aside in bowl.
Using the same skillet, combine green beans, lemon juice, bouillon cube and 1/4 cup water.
Cook over medium heat for 3 to 5 minutes or until liquid boils.
Season to taste with pepper.
Reduce heat to medium-low heat and cook 4 more minutes.
Place green bean mixture in serving bowl and top with toasted almonds
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!