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Greek-Style Beef Quesadillas




Quick and easy


Prep Time:

20 minutes

Cook Time:

10 minutes


5 Quesadillas


12  oz.  frozen H-E-B Fully Cooked Beef Fajitas

1/2  seedless or hothouse cucumber

1/2  small red onion, thinly sliced

1/4  cup  bottled Kraft Greek Vinaigrette Dressing

1  (5 ct.) pkg.  handmade pita bread

1  (8 oz.) tub  Philadelphia Cream Cheese Spread, regular or roasted garlic

4  oz.  feta cheese crumbles, Mediterranean

1/3  cup  fancy shredded mozzarella cheese


Cut cucumber lengthwise in half and then crosswise into very thin slices. Toss cucumber with onion and dressing in a medium bowl; set aside to allow flavors to blend.

Microwave fajitas according to package directions.

Split each pita horizontally to form a top and bottom. Lay cut-sides up and spread with cream cheese. Arrange fajita slices over 5 halves, evenly divided; sprinkle with feta cheese. Layer cucumber and onion over feta and sprinkle each pita with 1 tablespoon mozzarella cheese. Top with remaining pita halves, cut-sides down. Save remaining cucumber mixture to serve with quesadillas.

Heat 2 medium non-stick skillets over Medium heat. Place 1 quesadilla in each skillet; heat 2 to 3 minutes per side, until bread is toasted and filling is hot. Remove from skillet and heat remaining quesadillas. Cut into wedges; serve with remaining cucumber mixture and garnish with yogurt, if desired
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating