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Greek-Seasoned New York Strip Steaks


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1 1/4  pounds  Beef New York Strip Steaks, cut 3/4-inch thick

1 1/2  tablespoons  Cavender's® ® All-Purpose Greek Seasoning'

1 1/2  tablespoons  Morton & Bassett Coarse Ground Black Pepper

1  tablespoon  H-E-B Olive Oil

1/4  cup  grated Parmesan cheese

12  cherry tomatoes, halved

2  cloves  garlic, minced

8  ounces  fresh sliced mushrooms


Combine Greek seasoning and pepper in a small bowl. Rub seasoning mixture over both sides of steaks; set steaks aside.

Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill on High 10 minutes with lid closed.

Heat oil in a large skillet over Medium-High heat. Add mushrooms and garlic; cook 8 to 10 minutes or until mushrooms are tender. Add tomatoes and toss; cook 2 more minutes. Remove skillet from heat, stir in Parmesan cheese and season to taste. Cover skillet to keep warm and set aside.

Grill steaks 4 inches above Medium heat 5 to 7 minutes per side or until a meat thermometer inserted horizontally into center of steaks reads 140 degrees F for Medium-Rare or 155 degrees F for Medium doneness. Let steaks stand 2 minutes before serving
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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