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Greek Pizza

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3 reviews

Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6-8 servings

Ingredients

1 (12-inch) Boboli crust (already prepared) or tube (10 oz) of refrigerated Pillsbury Pizza crust

1/2 cup mayonnaise

1/4 cup pesto sauce (from your refrigerated deli section)

1 medium Roma tomato, thinly sliced

1/2 cup Athenos crumbled traditional Feta cheese

2 to 3 slices red onion, separated into rings

1/4 cup Kalamata olives, pitted and chopped

Instructions

Heat oven to 425 degrees.

Use a 12-inch Boboli Crust (already prepared) or prepare your own using 1 tube (10 oz) refrigerated Pillsbury Pizza Crust.

Unroll the dough on a baking sheet or round pizza pan and press it out to desired size (12" round or rectangle). Bake crust at 425 degrees for 5 to 6 minutes.