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Greek Lamb Kabobs

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

15 minutes


15 servings


2  lb.  H-E-B Natural Ground Lamb

6  H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

1/2  c.  chopped shallots

1/2  c.  chopped cilantro

1/4  c.  chopped fresh mint leaves

2  tsp.  Hill Country Fare Ground Cumin

2  H-E-B Large Grade A Eggs, beaten

3/4  c.  Hill Country Fare Whole Wheat Bread Crumbs

•  salt and pepper

15  bamboo skewers, soaked in water 20 minutes

•  grilling mesh

•  Toppings:

1/2  c.  H-E-B Texas Twists Creamy Cilantro Cotija Dressing

1  c.  H-E-B Crumbled Feta Cheese

2  Roma tomatoes, thin sliced

15  H-E-B Mini Finger Rolls, sliced open lengthwise


Combine ground lamb, garlic, shallots, cilantro, mint, cumin, beaten eggs and bread crumbs in bowl and season to taste with salt & pepper. Gently mix (over mixing will make patties tough). Divide lamb mixture into 30 meatballs and place on foil lined baking sheet. Thread 2 meatballs per skewer. Cover with plastic wrap and keep refrigerated until ready to grill.

Prepare charcoal or gas grill for cooking (375°F). Grill lamb meatball skewers on grilling mesh with the lid down for 3 minutes per side or until internal temperature reaches 145°F. Serve warm on finger rolls with creamy cilantro dressing, sliced tomatoes and crumbled feta cheese.
Nutritional Information
Serving size: 2, Calories: 200, Total Fat: 13g, Saturated Fat: 5g, Cholesterol: 85mg, Sodium: 150mg, Carbohydrates: 3g, Protein: 16g
My H-E-B Texas Life Magazine

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