12 to 14 minutes
4 - 6 servings
1 11.4 ounce box frozen H-E-B Great Catch™ crunchy breaded fish fillet tenders
1 loaf ciabatta bread or 4 ciabatta sandwich buns
6 to 8 leaves romaine lettuce
3/4 cup Fresh from Texas mango salsa, drained well
1/2 cup regular or reduced-fat mayonnaise
2 cloves garlic, crushed
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Place 2 racks in oven, as close to the center as possible, then heat oven to 475 degrees. Line a large baking sheet with foil; lay fish on foil in a single layer.
Heat fish 10 minutes on lower oven rack. Meanwhile, combine spread ingredients and set aside. Split ciabatta loaf or buns in half horizontally; place halves on another large baking sheet, cut-sides down.
Remove fish from oven; turn to second side and return to oven 2 to 4 more minutes. Place bread halves on top oven rack to heat at the same time.
Remove fish and bread from oven. Spread salsa mixture over cut sides of bread. Place fish and lettuce in between bread halves. Cut into portions and serve immediately
No Nutritional Information Available
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