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Grande Beef Ranchera Pizzas

Tia Lety's Kitchen

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Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 pizzas

Ingredients

1 tsp. Hill Country Fare Canola Oil

1 lb. H-E-B Ground Beef

1 tsp. H-E-B Beef Fajita Seasoning

4 Grande Burrito Flour Tortillas

3/4 c. H-E-B Ranchera Salsa

1 bag (8 oz.) H-E-B Mexican Blend Cheese, regular or reduced fat

1/4 c. cilantro leaves

2 slices red onion, rings separated

1 green bell pepper, thin sliced into rings

Instructions


Heat Cocinaware 10" Enamel Cast Iron Fry Pan over high heat for 3 minutes. Add oil, ground beef and fajita seasoning. Stir-fry until browned and crumbly.

Prepare each personal pizza as follows: Heat Cocinaware Skillet for 2 minutes on high heat. Pierce flour tortillas several times with a fork, place on hot skillet, heat for 2 minutes and reduce heat to medium low.

Turn tortilla over and spread 2 to 3 Tablespoons Ranchero Salsa, 4 Tablespoons cheese, 1/2 cup cooked ground beef, 1 Tablespoon chopped cilantro, 2 rings of onion and bell pepper. Cook pizza over medium heat for 2 minutes or until cheese melts. Cut each individual pizza into 4 pieces and serve.
Nutritional Information
No Nutritional Information Available
Source:
Tia Lety's Kitchen

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