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Grammy's Finnish Bread


Quick and easy

Quick and easy

Quick and easy

Cook Time:

60 minutes


2 1/2  cups  oats

1 1/2  teaspoon  salt

2  yeast cakes

1/2  cup  warm water

4 to 6  cups  flour


Mix hot water, oats and salt in a large bowl. Cool to lukewarm.

Dissolve yeast cakes in 1/2 cup warm water. Add 2 cups flour to oatmeal mixture and mix well. Add yeast mixture, mix well. Add about 4 more cups flour, 1 cup at a time to form a stiff dough.

Cover and let rise until double. (Cover with towel and put in a warm place.)

Knead well and divide into two loaves. Place in oiled loaf pans.

Preheat oven to 375 degrees.

Cover again and put in a warm place and let rise until double.

Bake until bread tests done, about 1 hour. Remove from pan and cool on rack.
Nutritional Information
No Nutritional Information Available

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