2 1/2 cups oats
1 1/2 teaspoon salt
2 yeast cakes
1/2 cup warm water
4 to 6 cups flour
Mix hot water, oats and salt in a large bowl. Cool to lukewarm.
Dissolve yeast cakes in 1/2 cup warm water. Add 2 cups flour to oatmeal mixture and mix well. Add yeast mixture, mix well. Add about 4 more cups flour, 1 cup at a time to form a stiff dough.
Cover and let rise until double. (Cover with towel and put in a warm place.)
Knead well and divide into two loaves. Place in oiled loaf pans.
Preheat oven to 375 degrees.
Cover again and put in a warm place and let rise until double.
Bake until bread tests done, about 1 hour. Remove from pan and cool on rack.
No Nutritional Information Available
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