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Good To Go Grilled Shrimp & Pasta



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


1 1/2  c.  H-E-B Good to Go Artichoke Jalapeno Dip

16  Hill Country Fare EZ Peel Jumbo Shrimp

1/4   c.  pecan pieces

1  pkg. (8 oz.)  H-E-B Angel Hair Capellini

1/2  c.  H-E-B Shredded Parmesan or Asagio Cheese


Peel the shrimp and place in a plastic zipper bag with 1/2 cup of the dip. Turn the bag over several times to coat the shrimp. Refrigerate until ready to grill.

Combine the remaining cup of dip, pecans and pepper strips in a large pasta bowl and set aside.

Spray vegetable grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375F). Place shrimp on the hot vegetable rack and cook each side for 1 minute, or until shrimp are no longer translucent and form a "C" shape (an "O" shape is overcooked). Keep shrimp warm.

Cook the Cappelini according to package directions and drain. Combine hot pasta and Artichoke Jalapeno Dip mixture in pasta bowl; toss to coat. Top the hot pasta with shredded cheese and grilled shrimp.
Nutritional Information
No Nutritional Information Available

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