All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Good To Go Grilled Shrimp & Pasta

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1 1/2  c.  H-E-B Good to Go Artichoke Jalapeno Dip

16  Hill Country Fare EZ Peel Jumbo Shrimp

1/4   c.  pecan pieces

1  pkg. (8 oz.)  H-E-B Angel Hair Capellini

1/2  c.  H-E-B Shredded Parmesan or Asagio Cheese

Instructions


Peel the shrimp and place in a plastic zipper bag with 1/2 cup of the dip. Turn the bag over several times to coat the shrimp. Refrigerate until ready to grill.

Combine the remaining cup of dip, pecans and pepper strips in a large pasta bowl and set aside.

Spray vegetable grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375F). Place shrimp on the hot vegetable rack and cook each side for 1 minute, or until shrimp are no longer translucent and form a "C" shape (an "O" shape is overcooked). Keep shrimp warm.

Cook the Cappelini according to package directions and drain. Combine hot pasta and Artichoke Jalapeno Dip mixture in pasta bowl; toss to coat. Top the hot pasta with shredded cheese and grilled shrimp.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!