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Gnocchi with Power Greens and White Beans

Health and Wellness

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

16  package (16 oz.)  shelf stable gnocchi, potato

1  medium  onion, thinly sliced

3  cloves  garlic, chopped

1  5 oz. cont.  Central Market Organics, Power Greens or spinach

1  15 oz. can  stewed tomatoes

1  15 oz. can  white beans, rinsed

1/2  cup  2% shredded mozzarella

2  Tbsp.  olive oil

1/4  cup  parmesan cheese

1/2  tsp.  black pepper

Instructions


Heat olive oil in a large non-stick skillet over medium high heat. Add in gnocchi and cook until browned. Approximately 5 to 6 minutes. Remove from heat and transfer to a bowl.

Return the skillet to the heat. Add the other tbsp. of olive oil and onions. Cook for 3 to 4 minutes until onions become translucent. Add in the garlic and the 1/2 cup water. Cook an additional 3 minutes. Add in Power Greens and cook until wilted. Then stir in tomatoes, beans and gnocchi. Bring to a simmer for 3 to 4 minutes. Remove from the heat and serve.

Sprinkle with parmesan and mozzarella cheese.
Nutritional Information
Serving size: 269g, Calories: 290, Total Fat: 7g, Saturated Fat: 2g, Sodium: 520mg, Carbohydrates: 48g, Dietary Fiber: 6g, Protein: 11g
Source:
Health and Wellness

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