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Gluten Free Spicy Red Pepper Lasagna

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes

Makes:

8 servings

Ingredients

9  Gluten Free Lasagna Noodles

2  c.  small curd cottage cheese

1  jar (26 oz.)  H-E-B Spicy Red Pepper Pasta Sauce

1  pkg. (11 oz.)  H-E-B Fully Cooked Ground Beef

2  c.  H-E-B Shredded Jalapeño Jack Cheese

1  c. chopped  H-E-B Ready, Fresh, Go! Green Onions

Instructions


Heat oven to 400°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray; set aside. Cook noodles according to package directions, rinse, drain and set aside.

Combine cottage cheese, H-E-B Spicy Red Pepper Pasta Sauce and H-E-B Fully Cooked Ground Beef in a large bowl; set mixture aside.

Spread 1-1/2 cups pasta sauce mixture over bottom of prepared baking dish. Arrange 3 cooked lasagna noodles over mixture. Sprinkle 1/2 cup of shredded cheese and 1/4-cup chopped green onions over lasagna noodles. Repeat layers of pasta sauce mixture, lasagna noodles, shredded cheese and onions. Place the last 3 pieces of lasagna noodles, shredded cheese and onions on top of layers.

Spray a large sheet of foil with non-stick cooking spray and loosely cover lasagna with foil. Bake for 35 minutes. Let lasagna cool for 10 to 15 minutes before cutting.
Nutritional Information
No Nutritional Information Available
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