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Gluten Free Spaghetti with Sun-Dried Tomato Pesto


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


10 servings


2  c. (4 oz.)  H-E-B Sun-Dried Tomatoes

1/4  c.  H-E-B Olive Oil

8  H-E-B Ready, Fresh, Go! Garlic Cloves, quartered

8  c.  Hill Country Fare Slivered Almonds

1/4  c.  basil leaves

1  pkg. (16 oz.)  Gluten Free Spaghetti

•  favorite grated cheese


Place sun-dried tomatoes and 2 cups hot water in a large microwave-safe bowl. Heat tomatoes and water in microwave on high power for 4 minutes.

Combine tomatoes with water, olive oil, garlic, almonds and basil leaves in food processor bowl. Process for 1 minute or until tomato pesto is chunky smooth. Heat a large skillet over medium heat for 3 minutes. Add tomato pesto and 1/2 cup water to skillet. Heat tomato pesto for 5-10 minutes, stirring occasionally.

Cook spaghetti according to package directions and drain. Combine hot pasta and sun-dried tomato pesto in a large bowl; toss to coat. Top pasta with your favorite grated cheese.
Nutritional Information
No Nutritional Information Available

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