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Gluten Free Spaghetti with Basil Almond Pesto

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Add-ons: 1 lb. grilled chicken, mahi mahi or shrimp.

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

8 servings

Ingredients

3 - 4 H-E-B Ready, Fresh, Go! Garlic Cloves, halved

1/4 c. sliced Hill Country Fare Almonds

1/2 c. H-E-B Extra Virgin Olive Oil

1 c. fresh basil leaves, stems removed

1 c. H-E-B Shredded Italian Parmesan Cheese

1 pkg. (16 oz.) Gluten Free Spaghetti

• salt & pepper

Instructions


Combine garlic and almonds in a food processor or blender. Process for 10 seconds until ingredients are finely chopped. Remove lid and scrape down sides. Add olive oil and basil; replace lid and process or blend for 10 more seconds.

Place mixture in large pasta bowl and stir in shredded Parmesan cheese; set aside.

Cook spaghetti according to package instructions, drain and add to pesto mixture. Toss to coat, season with salt and pepper and serve.
Nutritional Information
No Nutritional Information Available
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