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Gluten Free Spaghetti and Shrimp

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


8  oz.  H-E-B Gluten Free Spaghetti

2  lb.  shrimp, peeled & deveined

1/2  tsp.  salt

1/2  tsp.  pepper

1  Tbsp.  olive oil

2  cloves  garlic, sliced

2  c.  spinach, chopped

2  -  tomatoes, chopped

1  tsp.  Italian seasoning

3/4  Tbsp.  white wine or chicken stock


Cook pasta according to package directions. Rinse with warm water, drain, and keep warm.

Meanwhile, season shrimp with salt, pepper, and olive oil.

Heat a large nonstick skillet to Medium-High.

Add shrimp and garlic to the pan. Cook 2 minutes, flip shrimp over, and then add spinach, tomatoes, and Italian seasoning.

Pour in wine or chicken stock and bring to a simmer. Remove from heat and serve over pasta.
Nutritional Information
Serving size: 207g, Calories: 350, Total Fat: 6g, Saturated Fat: 1g, Sodium: 520mg, Carbohydrates: 51g, Dietary Fiber: 2g, Protein: 17g
My H-E-B Health and Wellness

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